Saffron-Scented White Chocolate Truffles - cooking recipe

Ingredients

200 g white chocolate
100 ml heavy cream
1/2 g saffron
1 tablespoon honey
powdered sugar

Preparation

Finely chop the chocolate: place in a bowl.
Mix cream, honey and saffron in a saucepan and bring gently to a boil.
Add the hot mixture to the chocolate and stir well until melted.
Place the mixture in the fridge to cool and to firm up.
Shape into small balls. Roll them in powdered sugar.