Tropical Pops(Antigua And Barbuda) - cooking recipe

Ingredients

2 cups fresh pineapple, cut in chunks
1 banana, sliced
3/4 cup coconut milk
1/4 - 1/3 cup honey (or maple syrup or other sweetener)

Preparation

Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
Pour into ice pop molds, and freeze at least 4 hours.
To unmold, run molds under warm water.
Enjoy!