Cranberry Ice - cooking recipe

Ingredients

1 1/2 cups sugar
1 1/2 cups water
2 cups cranberry sauce
2 cups orange juice (freshly squeezed, preferably)

Preparation

Combine the sugar and water in a saucepan and bring to the boil. Let cook 5 minutes and remove from heat. Let cool. Chill.
Put the cranberry sauce into the container of a food processor or blender and blend thoroughly. Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer. Freeze according to manufacturer's instructions.