Tortellini With Edamame - cooking recipe

Ingredients

1 lb frozen cheese tortellini
1 cup frozen shelled edamame
1 cup diced red pepper
1 lb smoked sausage
1/2 cup Italian dressing

Preparation

Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.