Broccoli Cheese Orzo - cooking recipe

Ingredients

1 cup orzo pasta
2 cups chopped broccoli florets
1/4 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon butter
1/4 cup milk

Preparation

Add orzo to a large pot of salted boiling water.
Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
Drain well, then return to the pot.
Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
Add more milk if needed.