Pasta Al Salmone - cooking recipe

Ingredients

150 g pasta
1 leek
1 tablespoon margarine
1 (210 g) can red salmon
170 g bechamel sauce
3 tablespoons grated parmesan cheese
chili powder
parsley

Preparation

Cook pasta al dente.
Clean leek and slice thinly.
Saute in margarine until wilted (3 mins).
Drain salmon; remove skin and bones; divide in chunks.
Add sauce and cheese to leek and heat 3 mins on low heat.
Mix salmon through sauce and heat 2 mins at low heat.
Add salt and chilli powder to taste.
Chop parsley.
Drain pasta and serve with sauce and parsley.