Raisin Bran Muffins (Low Fat) - cooking recipe

Ingredients

1 tablespoon oil
2 tablespoons applesauce
1/2 cup brown sugar
1/4 cup molasses
2 egg whites
1 cup skim milk
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
1 1/2 cups natural bran

Preparation

Beat egg whites until firm peaks form and set aside.
Combine oil, applesauce, brown sugar and molasses and beat until smooth.
Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
Add bran and raisins and stir until moistened.
Fold in beaten egg whites.
Spoon into muffin pan sprayed with nonstick spray.
Bake at 400 F for 15-20 minutes.