Chai Ice Cream - cooking recipe

Ingredients

6 egg yolks
1/2 cup sugar
1 cup chai tea concentrate
4 cups half-and-half cream
1/2 cup carob chips, to serve

Preparation

Beat yolks and sugar for about 3 minutes until thick and pale.
Add tea and stir.
Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
Slowly add tea mixture, stirring constantly.
Heat and stir for about 8 minutes until slightly thickened.
Transfer to a bowl and let stand 30 minutes.
Chill, uncovered, for at least 3 hours.
Spread in a 9\"x9\" pan and freeze.
Stir every hour for 4 hours; freeze until firm.
Serve with carob chips sprinkled over top.
Enjoy!