Asparagus Chicken & Almonds - cooking recipe

Ingredients

1 lb boneless chicken breast, cut in thin strips
1 tablespoon oil
1 teaspoon ginger
1/4 cup blanched almond
2 cups frozen stir fry vegetables, thawed
1/2 cup chicken stock
1 tablespoon sherry wine
3 tablespoons soy sauce
1 tablespoon cornstarch
3/4 lb canned asparagus, drained

Preparation

Heat oil in a heavy nonstick skillet or wok over medium high heat.
Saute chicken 3 to 5 minutes until golden.
Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
Combine stock, sherry, soy sauce and cornstarch in a bowl.
Stir into skillet until bubbling.
Fold in asparagus, reheat and serve immediately.