Orange-Honey Bread - cooking recipe

Ingredients

2 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup honey
1 egg
4 teaspoons grated orange rind
3/4 cup fresh orange juice
3/4 cup chopped walnuts or 3/4 cup pecans

Preparation

Sift together flour, baking powder, salt and baking soda.
Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
Mix in dry ingredients alternately with orange juice. Stir in nuts.
Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.