California Settlers' Stew - cooking recipe

Ingredients

1 lb ground round or 1 lb minced round steak
1 onion, peeled and minced
1 cup tomatoes, cooked (canned is fine)
2 green bell peppers, seeded and chopped
1 quart water
1 potato, peeled and diced
salt, to taste
4 slices toast

Preparation

Shape meat into marble-sized balls.
Heat onion, tomatoes, peppers and water to the boiling point in a skillet; add meat and simmer 30 minutes.
Add potatoes, season with salt and continue cooking for ten minutes.
Serve on toast.