Chinese Orange Chicken - cooking recipe

Ingredients

400 g chicken fillets
1 orange
4 tablespoons vinegar
50 g butter
2 tablespoons sugar
1/2 cup chicken stock

Preparation

Peel the orange, press the juice out and chop the peel.
Cut the chicken fillets in pieces.
Fry the chicken for 5 minutes,.
Add all the other ingredients except the butter, and cook for 15 minutes without lid.
After cooking, add the butter. Serve with rice.