Lasagna For 4 - cooking recipe

Ingredients

1 1/3 lbs ground chuck
26 ounces pasta sauce (Publix Parmesan & Romano )
1 1/4 lbs ricotta cheese (2 pound container)
6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese)
2 eggs, slightly beaten
1 teaspoon dried basil leaves
1 teaspoon dried oregano
6 pieces no-boil lasagna noodles (Ronzoni)
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Preparation

Preparation:.
Remove 6 pieces of pasta from package.
Preheat oven to 375 degrees.
Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
Assembly:.
In a 9 x 9 x 2 inch baking dish, spread 3/4 cup meat sauce.
Place 2 pieces of uncooked pasta over the sauce.
Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
Bake:.
Cover with foil and bake at 375 degrees for 30 minutes.
Remove foil and bake for an additional 10 to 15 minutes until bubbly.
Let stand 5 minutes, cut and serve.