Crab Dabs - cooking recipe

Ingredients

12 ounces crabmeat, fresh or canned
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dried mustard
1/4 teaspoon salt
10 slices bacon, cut into thirds

Preparation

Remove any shell or cartilage from crab meat and chop into small pieces.
Combine all ingredients except bacon, mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon, shape into small rolls.
Wrap bacon around crab rolls.
Secure with toothpicks.
Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.