Yum Yum Salad - cooking recipe

Ingredients

1 cup sugar
8 ounces cream cheese
1 can bing cherry, drained
1 cup sour cream
1 can crushed pineapple, drained
1 can mandarin orange, drained
1 container Cool Whip
1 cup chopped pecans

Preparation

Mix creme cheese and sugar.
Add drained fruits.
Add sour creme.
Mix.
Add cool whip.
Mix all this together, gently, and freeze (YES FREEZE).
Before serving let stand at room temperature about 10-15 minutes.