Glazed Turkey Tenderloins - cooking recipe

Ingredients

1 1/4 lbs turkey breast tenderloins (2)
1 tablespoon vegetable oil
1/3 cup orange marmalade
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Preparation

Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat.
Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
Cut turkey into thin slices. Spoon sauce over turkey.