Hash Browns Potato Pie - cooking recipe

Ingredients

5 large eggs
1/2 cup milk
3 cups hash brown potatoes, thawed
1/3 cup green onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese, grated
4 slices crisp cooked bacon

Preparation

Heat oven to 350 degrees.
Beat together eggs and milk in medium bowl.
Stir in potatoes, green onions, salt, and pepper, sauce.
Stir in 1 cup of the cheese and half the bacon.
Pour into a greased 9 inch pie plate.
Bake 25 to 30 minutes.
Sprinkle with remaining bacon and 1/2 cup cheese over top.
Continue baking for 3 to 4 minutes.