Triple-Tomato Bruschetta - cooking recipe

Ingredients

4 tablespoons olive oil, preferably extra virgin
12 slices crusty French bread (1/2\" thick)
1 clove garlic, peeled
2 -3 tomatoes, seeded,chopped (yellow, orange, and/or red, 4 oz. each, about 1 cup total)
1/4 cup chopped sun-dried tomato packed in oil, drained
1/4 cup basil leaves, thinly sliced
1/8 teaspoon pepper

Preparation

Preheat oven to 350 degrees.
Using 2 Tbsp olive oil brush 1 side of each bread slice; rub with garlic.
Transfer to ungreased cookie sheet.
Bake until lightly toasted, 5-8 minutes.
Meanwhile, combine fresh and sun-dried tomatoes with basil, pepper, and remaining oil.
Top toasts with tomato mixture.