Japanese Milk Jelly - cooking recipe

Ingredients

1/8 ounce powdered agar-agar
1/2 cup boiling water
7/8 cup whole milk
3 tablespoons condensed milk
sweet red bean paste, to taste

Preparation

Combine powdered agar agar and boiling water and stir thoroughly.
In a bowl, combine both milks and agar-agar mixture and stir well.
Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.