Soffrito - cooking recipe

Ingredients

1 red onion, sliced
1 tomatoes, sliced
1 tablespoon Sazon Goya seasoning (or seasoning salt and 1 teaspoon yellow food coloring)
1/4 cup water
1 ounce vegetable oil

Preparation

In a medium sauce pan, heat oil.
When hot add onion and tomato cool until translucent.
When ready add water and seasoning.
cook until water is half reduced.
Serve warm.