Grilled Pineapple With Sweet Lime- Black Pepper Sauce - cooking recipe

Ingredients

1 -2 teaspoon black peppercorns, finely crushed
1/4 cup light corn syrup
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon dried mint
2 pineapple, peeled and cut into 1-inch-thick slices
1/4 cup roughly chopped of fresh mint

Preparation

In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.
Remove from heat and let cool to room temperature.
Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.
Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.