Warm Ziti Salad With Balsamic Vinaigrette - cooking recipe

Ingredients

1 cup cooked ziti pasta
1/4 cup chopped fresh basil
3 tablespoons balsamic vinegar
2 teaspoons oil
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 cup sliced fresh mushrooms
1/2 yellow pepper, cut into strips
1 clove garlic, minced
salt and pepper
1/2 cup cherry tomatoes, halved

Preparation

For Vinaigrette----------.
In a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t.
salt.
Set aside.
For the Salad------------.
Spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout.
In a large bowl, combine the ziti, the vegetable mixture and the vinaigrette.
Season with salt and pepper and serve.