Sweet Potatoes Chantilly - cooking recipe

Ingredients

1 (17 ounce) can sweet potatoes or (17 ounce) can yams, drained
1 -2 tablespoon butter, melted
1/4 - 3/4 cup milk, scalded
1 1/2 cups whipping cream, whipped
1/4 cup brown sugar
granulated sugar, to taste

Preparation

Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
Bake at 375 degrees for 20-25 minutes until bubbly.