Simple Cold Salmon And Caper Pizza - cooking recipe

Ingredients

6 ounces smoked salmon
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 1/2 tablespoons dill
1/2 ounce dry ranch dressing mix (1/2 pack)
2 ounces capers
16 ounces crescent roll dough

Preparation

Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
Spread on cooled crust.
Top with smoked salmon and capers, more or less to taste.
Cut into desired number of pieces. Keep refrigerated.