Cherry Crunch Pie - cooking recipe

Ingredients

Crust
1 1/2 cups flour
3/4 cup butter (melted)
1 cup walnuts (chopped)
Filling
1 (8 ounce) package Philadelphia Cream Cheese
12 ounces Cool Whip
16 ounces powdered sugar
Topping
2 (20 ounce) cans cherry pie filling

Preparation

Crust.
In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
Filling.
In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
Topping.
Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.