Eatable Delectable Chocolate Body Butter - cooking recipe

Ingredients

150 g cocoa butter
270 g sunflower oil
50 g chocolate, Dark
20 g beeswax

Preparation

Heat slowly until all the solids have melted and the product has a smooth consistency. Pour into seamless tins or jars.
If desired, stir within the jar to achieve that whipped butter consistency, or whip it within the pot and spoon into the jars.
Sometimes this product takes a bit to set, so if having problems setting up, place the jars in the fridge until firm.
Note: If chocolate is not your favorite flavor, use 10 grams of other eatible flavour -- add at end before pouring into containers.