Herbed Rack Of Lamb - cooking recipe

Ingredients
    1 rack of lamb, trimmed (6 ribs)
    2 tablespoons chopped fresh parsley
    1 tablespoon chopped spring onion
    1 clove garlic, crushed
    1 teaspoon finely chopped rosemary
    1/2 cup fresh breadcrumb
    1/2 ounce melted butter
    salt
    freshly ground black pepper
    1/2 ounce butter (extra)
Preparation
    Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
    Sprinkle the rack of lamb with salt and pepper.
    Melt the extra butter in a pan and brown lamb evenly all over.
    Cover lamb with the herb mixture and place in a baking dish.
    Bake at 425F degrees for 15-20 minutes.
    (lamb should be quite pink) Remove and keep warm for 10 minutes.
    Slice into individual chops.
    Serve with pan juices.

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