Cran-Raspberry Sauce - cooking recipe

Ingredients

1 (12 ounce) jar red seedless raspberry jam
1 (12 ounce) bag cranberries, rinsed and patted dry
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 teaspoon grated fresh lemon rind

Preparation

Heat jam in medium saucepan over medium heat.
Add cranberries, cinnamon and allspice.
Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
Remove from heat and stir in lemon rind.
Chill at least 1 hour to allow flavors to blend before serving.