Muddy Punch (Schlammbowle) - cooking recipe

Ingredients

2/3 liter vodka
1 -2 liter orange juice (or peach or apricot juice)
2/3 2/3 liter cava wine or 2/3 liter champagne, chilled
1 liter vanilla ice cream
1 (29 ounce) can peaches or (29 ounce) can apricots, drained and diced

Preparation

Place the fruit into a large punch bowl and add the vodka.
Cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.
Add the sparkling wine and fruit juice and mix well, I usually add 1 litre of juice but if you prefer it less strong you can add double that amount.
Just before your guest arrive add the ice cream.
Don't worry about the ice cream melting too quick and the punch going off, it won't last that long!