Cornflake Chocky Rocks (Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Preparation

Cream butter and sugar until light and creamy.
Add eggs, mix well.
Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
Place on greased baking tray.
Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.