Bread And Butter Jalapenos For Canning - cooking recipe

Ingredients

2 lbs jalapenos
2 onions
6 cups white vinegar
4 cups sugar
4 tablespoons mustard seeds
2 teaspoons turmeric
4 teaspoons celery seeds

Preparation

Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
Cut onions into strips.
Soak veggies for about an hour and cold pack into jars.
Combine remaining ingredients on stovetop and bring to boil.
Pour into jars, leaving 1/4 inch headspace and cap.
Process for 10 minutes in boiling water bath.