Divine Macaroni And Cheese - cooking recipe

Ingredients
    2 tablespoons butter
    2 garlic cloves, pressed
    1 1/2 cups milk
    1 cup shredded parmesan cheese, divided
    8 ounces cream cheese, softened
    8 ounces mascarpone cheese
    4 ounces gorgonzola
    1 teaspoon salt
    1 teaspoon white pepper
    1/4 teaspoon ground nutmeg
    10 ounces frozen chopped spinach, thawed and drained
    16 ounces penne, cooked
    1 cup soft breadcrumbs
Preparation
    Melt butter in a Dutch oven over medium heat.
    Add garlic, and saute until tender.
    Add milk, and cook until thoroughly heated.
    Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
    Stir in spinach.
    Add pasta, tossing to coat.
    Spoon into a lightly greased 13 x 9 baking dish.
    Bake at 400 for 7 minutes.
    Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
    Reduce oven temp to 350 and bake for 20 minutes.

Leave a comment