Bailey'S Irish Cream - cooking recipe

Ingredients

1 cup sweetened condensed milk
2 cups evaporated milk
13 ounces whole milk
1 cup whipping cream
13 ounces rye whiskey (to taste)
50 g chocolate candy bars, melted
6 drops vanilla extract or 6 drops almond extract

Preparation

Melt chocolate.
Slowly add to condensed milk.
Then add rest of ingredients.
Bottle and store in refrigerator.
Enjoy!