Italian Cheese Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rising yeast
1 cup water
1 tablespoon vegetable oil
Topping
1/4 - 1/3 cup prepared Good Seasons Italian dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1 tablespoon grated parmesan cheese
1/2 cup shredded mozzarella cheese

Preparation

In a bowl, combine the first four ingredients.
Combine water& oil and add to flour mixture.
Add additional flour if needed to form soft dough.
Turn onto floured surface& knead 1 to 2 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in warm place for 20 minutes.
Punch dough down& place on greased 12\" pizza pan and pat into a 12\" circle.
Brush with salad dressing.
Combine seasonings and sprinkle over top.
Sprinkle with cheeses.
Bake at 450 degrees for 15 minutes or until golden brown.
Serve warm.