Churrasco'S Chimichurri Sauce - cooking recipe

Ingredients

3 bunches fresh curly-leaf parsley, finely chopped
6 tablespoons fresh garlic, minced
2 cups extra virgin olive oil
1 cup white vinegar
salt & freshly ground black pepper, to taste

Preparation

In a medium bowl, combine all ingredients, whisking to mix well.
Let stand for 2 hours before using, to blend flavors.
Refrigerate leftovers.