Make-Ahead Chicken Fajitas - cooking recipe

Ingredients

Filling
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup onion, sliced
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 (1 ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas Ingredients
10 (8 inch) flour tortillas, warmed
Toppings
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

Preparation

Stir together all filling ingredients in slow cooker.
Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
Cut or shred meat, if desired.
To serve, place meat mixture on warm tortillas.
Top with desired toppings.
Note: To warm tortillas, heat oven to 275\u00b0F.
Wrap tortillas in aluminum foil.
Warm in oven for 15 to 20 minutes.
Serve in foil to keep warm.