Mushroom Relish - cooking recipe

Ingredients

2 tablespoons butter
1/2 teaspoon rosemary
4 cloves garlic, minced
3 cups mushrooms, chopped
1/4 cup parsley, chopped
1 (15 ounce) can tomatoes
1 teaspoon cornstarch
1 tablespoon Scotch whisky

Preparation

In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
Stir in mushrooms and saute until juices run.
Add parsley and stir occasionally to prevent sticking.
When mushrooms are tender, stir in tomatoes and mix well.
Stir in cornstarch.
Simmer for about 5 minutes or until sauce is thickened and bubbly.
Stir in Scotch and cook for 1 minute more.
This will keep in the fridge for about 3 days.
For an Italian flavor, substitute oregano or basil for rosemary and red wine for Scotch.