Amaretto Cream Baked Rice Pudding - cooking recipe

Ingredients

1 pint amaretto flavored coffee creamer
5 cups of cooked white rice
2 eggs
1 cup raisins (optional)
1 cup white sugar
2 teaspoons ground nutmeg
2 teaspoons cinnamon

Preparation

Preheat oven to 350 degrees.
Butter a small rectangular glass baking dish or a 2 quart casserole dish.
Mix all ingredients in a large bowl and pour into prepared dish.
Sprinkle additional cinnamon and nutmeg on top, if desired.
Bake for 35-40 minutes.
Cool completely and serve with whipped cream.