Beyond Basic Burgers - 4 Different Burgers - cooking recipe

Ingredients

Ground Chicken
1 lb ground chicken
1/2 cup kraft shredded colby-monterey jack cheese
2 tablespoons Oscar Mayer real bacon bits
2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
1/4 cup original barbecue sauce, divided
Ground Beef
1 lb ground beef
1/2 cup kraft shredded low moisture part-skim mozzarella cheese
1/2 cup breadcrumbs
1/4 cup thick n spicy original barbecue sauce, divided
Ground Pork
1 lb ground pork
1/2 cup chopped apple
2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
1/4 cup honey barbecue sauce, divided
Ground Turkey
1 lb ground turkey
1 cup Stove Top stuffing mix, chicken in canister
1/2 cup water
1/4 cup thick n spicy hickory flavored barbecue sauce, divided

Preparation

Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
Place on patties on buns.
Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.