Raspberry Vinaigrette - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar (red raspberry blush)
1/2 cup fresh raspberry
1/8 teaspoon salt
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
1 tablespoon honey
2 tablespoons honey dijon mustard

Preparation

In a food processor add all of the ingredients except the olive oil.
Pulse on low until all the ingredients are combined, producing a nice fine liquid.
Add the olive oil in small increments, pulsing each time to combine.
Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.