Crab Salad Appetizers - cooking recipe

Ingredients

4 fluid ounces mayonnaise
1 teaspoon horseradish
1 teaspoon cider vinegar
1 tablespoon hot mustard
1 tablespoon buttermilk
1 green onion, very finely chopped
4 sprigs flat leaf parsley
1/2 teaspoon chopped dill
2 tablespoons lemon juice
5 fresh basil leaves
1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce
1 dash white pepper
1/8 teaspoon salt
1 dash Tabasco sauce
1 tablespoon small caper, optional
1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Preparation

Combine all ingredients except crabmeat and mix with a wire whisk.
Add the crabmeat and very carefully toss with the sauce.
It's best if you let it sit for an hour or two before serving.