Ingredients
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2 cups flour
1 cup coach's 'steel-cut' oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup whole milk
1 cup water
butter (Optional. For greasing)
Preparation
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Combine dry ingreadients in a large mixing bowl.
Combine wet ingredients in another bowl.
Add wet ingredients to dry ingredients. Mix until well blended.
Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
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