Easter Birds Nests (Peanut Butter Free) - cooking recipe

Ingredients

5 cups corn flakes, unsugared
6 tablespoons salted butter
1 teaspoon vanilla
1 (10 1/2 ounce) bag marshmallows
54 jelly beans

Preparation

Melt the butter in a large pot adding the vanilla once it's melted.
Mix in marshmallows.
Once marshmallows are completely melted and mixed with the butter, add the cornflakes.
Spray fingers with Baker's joy or butter to avoid sticking. With a spoon place tennis ball-sized portions of the mixture on wax paper, flattening them out and creating a sulcus (for lack of a better word) in the center of each.
Place a 3 jelly beans in the center of each treat to represent eggs.