Honey Granola - cooking recipe

Ingredients

12 cups rolled oats
1 1/2 cups coconut
1 1/2 cups of shelled sunflower seeds
1 cup nonfat dry milk powder
2 cups honey (if your prefer soft and chewy granola use 3 cups of honey)
2/3 cup oil
1 teaspoon vanilla
2 cups raisins

Preparation

Heat oven to 350\u00b0F
In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
Bake at 350\u00b0F for 20 to 30 minutes or until golden brown, stirring frequently.
Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
Store in tightly covered container for up to 1 month, refrigerate for longer storage.