Potluck Lasagna - cooking recipe

Ingredients

1 lb extra lean ground beef
14 1/2 ounces Italian stewed tomatoes (cut up)
6 ounces tomato paste
1 tablespoon parsley (minced)
1 teaspoon garlic (minced)
2 eggs
1 1/2 cups cottage cheese
1 1/2 cups ricotta cheese
1 cup parmesan cheese (grated)
1 teaspoon salt
1 teaspoon pepper
6 lasagna noodles (cooked and drained)
2 cups mozzarella cheese (shredded)

Preparation

Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2\" baking dish.
Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
Let stand 10 minutes before cutting.