Vegetable Casserole - cooking recipe

Ingredients

3 cups fresh cauliflower florets
3 cups fresh carrots, sliced
3 cups fresh broccoli florets
1 cup mayonnaise (not salad dressing)
1/4 cup finely chopped onion
3 tablespoons prepared horseradish
salt and pepper
1/3 cup dry breadcrumbs
2 tablespoons butter, melted
1/8 teaspoon paprika

Preparation

Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.