Stewed Rhubarb - cooking recipe

Ingredients

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice

Preparation

Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
Remove from the heat and set aside in a medium bowl, covered.
Great with\"Baked mascarpone cheesecake\".
See recipe listed here at Recipezaar.