Campbell River Grilled Salmon - cooking recipe

Ingredients

6 lbs salmon fillets, with skin on or (5 1/2 ounce) salmon steaks
MARINADE
1/2 cup vegetable oil
2 tablespoons soy sauce
1 clove garlic, crushed
pepper
1/4 cup rye whiskey
2 tablespoons brown sugar

Preparation

Wipe the fish and place in a casserole dish.
Combine the marinade ingredients.
Pour marinade over the fish, reserving some for basting.
Refrigerate for about 2-3 hours, turning the salmon several times.
TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
Brush with remaining marinade several times during grilling.
Serve with lemon wedges, wild rice and corn on the cob.