Camper'S Skillet Breakfast - cooking recipe

Ingredients

4 slices bacon, cut-up
1 medium potato, cooked
1/4 cup butter, NOT margarine
5 fresh mushrooms, sliced
3 tablespoons chopped onions
1 slice bread, crust tore-up (optional)
3 eggs, slightly beaten

Preparation

Be sure to stir occasionally during &/or between each step.
Thinly slice or shred potato & set aside.
Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
Cook until the potaoes just start to brown.
Add sliced mushrooms & tore-up bread crust (I use the end pieces).
When all is at desired doneness, add remaing butter & the eggs.
Cook until eggs are cooked through.
Serve imediately -- ENJOY!