Cinnamon Basil Honey - cooking recipe

Ingredients

1 cup honey
1 cinnamon stick (broken into several pieces)
1/8 teaspoon clove
1 tablespoon brandy
3 basil sprigs

Preparation

In sauepan gently heat together the honey, spices and brandy.
Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
Cover and allow the flavor to mellow for about a week.
Use on French toast, pancakes and waffles.